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Crab-Spicy Soft Shell Crabs
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| Spicy Soft Shell Crabs Ingredients: 6 frozen soft shell crabs | |
| 1 | egg yolk |
| 4 tbsps | corn flour |
| 1 tbsp | minced garlic |
| 1 tbsp | red chili dices |
| Curry leaves | |
| little | coriander, in sticks |
| Seasoning : | |
| 1 tsp | black pepper |
| 1 tsp | salt |
Directions:
1.Defrost soft shell crabs, open their shells, remove crab lungs, rinse briefly, and then strain.
2.Mix crabs with egg yolk, coat with corn flour, deep-fry in boiling oil until dry and firm, take them out and strain.
3.Heat a wok, add in a little oil, put in minced garlic and chili dices to stir-fry until aromatic, add in crabs and toss thoroughly, turn off the heat, add in seasonings and coriander, toss and then transfer to a plate.
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