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CrazyKiller Buffalo Chicken Dip
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| 5 to 6 | chicken breasts |
| 1 C. | ranch dressing |
| 1 to 1.5 C. | shredded cheddar cheese |
| 8 oz. | cream cheese |
| 1 C. | sour cream |
| 1 to 1.5 C. | Frank's RedHot sauce |
| 1 T | Tabasco sauce |
Boil and shred the chicken breasts into a crock pot.
Add the cheeses, sauces, and sour cream to the crockpot, cook on high, stirring occasionally, until melted.
Serve with pita chips, Frito corn chips, or Tostitos.
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