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Hershey's Classic Fudge
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| Prep Time: 5 minsTotal Time: 35 mins ingredients: | |
| 3 cups | sugar |
| 2/3 cup | unsweetened cocoa, (Hershey's) |
| 1/8 teaspoon | salt |
| 1 1/2 cups | milk |
| 1/4 cup | butter, (half stick) |
| 1 teaspoon | vanilla extract |
Directions:
1Line an 8 or 9 inch square pan with aluminum foil, butter the foil.2Mix sugar, cocoa, and salt in a 4 quart saucepan, add milk.3Cook over medium heat, stirring constantly until mixture comes to a full boil.4Boil without stirring until mixture reaches 234 degrees F on a candy thermometer (soft ball stage).5Remove from heat, add butter and vanilla, do not stir.6Cool at room temperature to 110 degrees.7Beat with a wooden spoon until fudge begins to thicken and loses its gloss.8Spread quickly into pan, let cool to room temperature, cut into squares.
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