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Crab and cheese fondue
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| From: Jane Martin | |
| 3 pkg (8oz) | cream cheese |
| 1/2c. | Mayo |
| Good dash | garlic powder |
| 2/3c. | Dry white wine |
| 2tsp. | Powdered sugar |
| 1tsp. | Onion juice |
| 3 6oz cans | crab meat drained OR 2 fresh crabs |
Combine all ingredients except crab
Mix with beater
Stir in crab and heat thoroughly on double boiler
Serve on crackers, toast, or bread-fondue
May be frozen and reheated
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