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Apple Dumplings
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| ¾ tsp. | Salt |
| 1/c plus 2 tbs. Shortening | |
| 3 tbsp. | Water |
| 4 | apples |
| 2/3 cups | sugar |
| 2 tbsp | butter |
| ¼ tsp | cinnamon |
| 1/3 cup | water |
| 1/3 cup | sugar |
| 1 tsp | cinnamon |
| 2 tsp | butter |
Mix flour and salt in bowl. Cut in shortening until particles are the size of peas. Sprinkle with water 1 tbls at a time, press dough into ball. Place on lightly floured waxed paper, cover with another layer of waxed paper and into rectangular form cut into 7 inch squares.
Pare and core apples, boil the following four ingredients for 3 minutes: 2/3 cup sugar, 1 ½ cup water, butte and cinnamon.
Place apple in center of each square fill with dry mixture of 1/3 cup sugar and 1 tsp cinnamon. Dot each with butter. Cover pastry over apple, pour hot syrup around dumplings, and bake at 425 for 45 minutes.
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