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Scratch butter cake
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| 1c | butter softened |
| 1 1/2c | sugar |
| 3 lg | eggs |
| 3 | egg whites |
| yolks | |
| 1 tbsp | vanilla |
| 3 1/4c | flour |
| 2 1/2 tsp | baking powder |
| 1/4 tsp | salt |
| 1 1/4c | milk |
In bowl with mixer, beat butter and sugar until pale yellow and fluffy. Add eggs, then yolks, one at a time eating well after each one. Beat in vanilla.
In another bowl mix flour, baking powder, and salt stir about 1/3 of flour mix into egg bowl. Stir in half the milk until blended. Stir in another 1/3 flour, then rest of milk and then remaining flour. Scrape batter into two buttered 9in cake pans.
Bake at 350 25-30 mins
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