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Italian Sausage and Pasta Bow Ties
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| 3-1/2 cups | farfalle, (bow-tie pasta), uncooked |
| 4 | sausages, (italian) links (1 lb./450 g), cut into 1/2-inch-thick slices |
| 2 | green peppers, cut into chunks 2 cups pasta sauce |
| 1 cup | KRAFT Part Skim Mozzarella Shredded Cheese |
COOK pasta as directed on package.
MEANWHILE, cook sausage and peppers in large skillet on medium-high heat 15 min., turning sausage for even browning. Add sauce; cover. Cook on medium heat 10 min. or until heated through.
DRAIN pasta; mix with sausage and peppers in skillet. Sprinkle with cheese.
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