| This recipe is liked by 1 person(s). |
GREEK BAKED FISH
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 4 pieces | fish---2# |
| s & p | |
| 2 c. | loosely packed coarsely torn bread rumbas or chopped |
| 4 cloves | garlic---chopped |
| 1 t. | dried oregano or 1 stem fresh |
| handful flat leaf parsley | |
| 1 | roasted red pepper, patted dry and chopped |
| 1 small | fresh chili pepper chopped |
| handful of pitted kalamata olives chopped | |
| 1/2 med. or 1/4 lg. | chopped onion |
| 1/3 to 1/2 c. | evoo' |
| 1 cup | feta cheese |
| Lemon wedges | |
PREPARATION
ARRANGE FISH IN A BAKING DISH AND LIGHTLY DRESS WITH EVOO
season with s& p
Combine bread, garlic, oregano, parsley, red pepper, chili, olives and onions
in a bowl and dress with evoo to lightly coat
Arrange topping all over the top of fish and around in dish
Scatter feta cheese over bread layer
Bake 20-25 min.
serve with lemon wedges
Recipe uploaded with Shop'NCook for iPhone.
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