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Roghni Naan
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| Ingredients: 225 gms flour Milk for kneading | |
| 1 1/2 tbsp | ghee |
| 3 tbsp | oil, alternative |
| 1/2 tsp | soda |
| 1 tsp | salt |
| Sesame seeds | |
Method:
1.Sift flour and add soda, then rub ghee and knead with Luke warm milk.
2.Leave for 2 hours, then make in the shape of naan.
3.Prick it and brush with milk.
4.Sprinkle sesame seeds and bake at mark 6 or 200*C till done.
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