| This recipe is liked by 0 person(s). |
Turkish style pilaf
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1oz | butter. 1tsp olive oil |
| 1 onion peeled and chopped. 1/2 red pepper, deseeded and diced | |
| 1tsp | ground mixed spice. 1/2 tsp turmeric |
| 9oz | long grain rice. 1 pint boiling veg stock |
| 2oz | dried apricots. 8stoned dates, chopped |
| 1oz | flakes almonds. 1tbsp chopped parsley or coriander |
Heat butter and oi, in large pan and fry onions and pepper for 2-3 mins, to soften. Add spices and rice, and fry for a further 2 mins, stirring occasionally.
Pour in stock and bring to boil. Lower heat, cover and simmer for 20mins, or until liquid has been absorbed and rice is just tender. Fold in chopped apricots and dates, and remove from heat.
Place in a clean, folded tea towel between rice and lid and stand for 5-10 mins. Fluff up rice with a fork and fold in almonds and chopped parsley or coriander. Tfr to a warmed second dish and serve immediately.
Serves 4. Calories per serving 390.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe