| This recipe is liked by 0 person(s). |
Swiss onion tart
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Shortcrust pastry to line a 9" tart tin | |
| 4 large | onions, thinly sliced |
| 1oz | butter |
| 8floz single cream | |
| 2 | eggs |
| 2 | egg yolks |
6ozemmental or gruyere cheese, grated
Oven. Gas6/200C/400F
Line tin with pastry and bake blind for 20 mins.
Meanwhile sauté onions gently in the butter, covered with a lid, for 10 mins until soft, but not brown. When pastry is cooked, reduce oven to gas5/190C/375F. Beat the cream, eggs and yolks together. Sprinkle half the cheese in the flan case. Top with the onions and pour the cream mixture over.
Top with remaining cheese and bake for 35-40 mins until set. Serve warm or cold.
Serves 4for main. Calories per serving 620. Freeze for up to 3 months.
Tip: wrap pastry in foil and chill for 30 mins before rolling out. This helps to prevent the pastry shrinking during cooking.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe