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Chicken In Mushroom Gravy
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| 6 | chicken breast, (cut in half) |
| salt | |
| pepper | |
| 1/4 c. | white wine |
| 1 10 3/4 oz. cream of mushroom sup | |
| 1 4 oz can | sliced mushrooms, drained |
Place chicken in crock pot. Season with salt and pepper. Mix wine and soup and pour over chicken . Add mushrooms and cover and cook on low. Remove chicken . Stir in 1 c. sour cream and 1/4 c. flour. Stir this into mushroom gravy. Heat on low about 30 min. Serve with rice or noodles with chicken.
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