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Garlic mushrooms
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1lb | button mushrooms |
| 2oz | butter, melted |
| 1tbsp | sunflower oil |
| 2 | garlic cloves, crushed |
| Squeeze lemon juice | |
| 1tbsp | chopped fresh parsley |
| Salt, to taste | |
| pepper, to taste | |
Oven. Gas7/220C/425F.
Wipe mushrooms and trim stalks. Put mushrooms into boiling salted water and simmer for 2-3 mins. Drain well, then put into a shallow ovenproof dish.
Mix together butter, oil, garlic, lemon juice, parsley, salt and pepper. Pour over mushrooms. Cook in oven for 20 mins. Serve straight away.
Boiling the mushrooms stops them giving out too much natural liquid when cooked in garlic butter.
Serves 4. Calories per serving 151.
Good with Italian breadsticks or crusty French bread.
Recipe uploaded with Shop'NCook for iPhone.
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