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Bruschetta
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1 loaf | French bread, sliced in 1 inch pieces |
2 - 3 T. | butter, softened |
1pint | cherry or grape tomatoes, sliced |
4 - 5 cloves | garlic, minced |
6 large | basil leaves, minced |
Juice of 1/2 | lemon |
2 - 3 T. | olive oil |
Salt | |
pepper |
Preheat oven to 350. Lightly butter one side of each piece of bread and place pieces on a baking sheet. Bake for 5 min. or until bread is golden brown.
In a bowl, mix tomatoes, garlic, basil, lemon juice, olive oil, salt and pepper to taste. Top each piece of bread with about a tablespoon of the tomato mixture. serve.
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