This recipe is liked by 2 person(s). |
Moelleux al cioccolato
Nb persons: 0
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3 | uova |
• 80 g di zucchero semolato + 1 cucchiaio per gli stampi | |
100 g | cioccolato fondente al 70% |
• 80 g di burro + 20 g per gli stampi | |
50 g | farina |
Strumenti | |
1 | terrina |
1 | frusta |
1 | grattugia |
1 | casseruola |
• 1 tegame grande
• 6 stampi rotondi a bordo alto di circa 8 cm di diametro
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