| This recipe is liked by 1 person(s). |
Cheese straws
Nb persons: 0
Yield: 40. Calories per serving 85
Preparation time:
Total time:
Source:
| 10oz | plain flour sifted |
| 7oz | butter, chilled and diced |
| 1 large | egg beaten |
| 4floz whipping cream, whipped to soft peaks | |
| 5oz or 150g | hard cheese, such as Parmesan, gruyere or Gouda, grated |
Oven. Gas6/200C/400F.
Place flour and butter in a bowl and, using a round tipped knife, hack butter until mixture resembles coarse crumbs. Reserve a tsp of egg. Stir in remaining egg with cream. Quickly and gently work to form a dough. Cover and chill for several hours.
Knead dough lightly on a floured board and roll to a 15x30cm oblong. Fold dough into three and roll out to original size. Repeat. Brush pastry with left over egg and sprinkle over cheese. Roll lightly to help cheese adhere.
Cut into strips measuring 1x15cm and twist firmly. BKe for 10mins on trays lined with parchment. Cool on tray.
Makes 40. Calories per serving 85
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe