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Unbaked Cheesecake
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Ingredients: | |
2 packs | biscuits, (Mary or digestive), cut into small pieces |
1 pack | jelly, lemon or pineapple |
1 pack | whipping cream, (cool whip), powder |
150 gms butter, softened | |
2 packs | cream cheese (8 squares each) |
2 tbsp | water |
Strawberry jam, or blueberry or blackberry |
Method:
1.Mix biscuits and butter in a food processor over medium speed until they blend well.
2.Grease a 26 cm cheesecake pan or any equivalent baking pan, then press biscuit mixture evenly to cover the bottom.
3.Freeze for 1 hour.
4.In a bowl stir cheese in water until soft, add jelly & whipped cream powders.
5.Beat with an electric beater until well combined & smooth.
6.Remove baking pan from freezer and layer cheese mix on top.
7.Refrigerate for another 1 hour.
N.B: To serve, dilute jam in small amount of water, arrange strawberries on surface in a nice shape then use diluted jam as topping.
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