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Potato Casserole
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| 2 lb | pkg hash browns |
| 12 oz | Velveeta cubed |
| ½ c | chopped onions |
| 1c | crushed corn flakes |
| 1 tsp | salt |
| 1 can | cream of chicken soup |
| 1 stick | melted butter |
Thaw hash browns and put in a 9 x 13 pan. Pour melted butter over potatoes. Mix rest of ingredients and fold into potatoes. Top with 1c corn flakes crushed mixed with ¼ c butter melted. Bake at 350 degrees for 1 hour.
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