| This recipe is liked by 1 person(s). |
buffalo Chicken Dip
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 c. | Frank's red hot buffalo wings sauce |
| 1 c. | hidden valley ranch salad dressing |
| 4 c. | member's mark canned chicken |
| 2 pkg. ( 8 oz. each) | cream cheese, softened |
| 1 c. | crumbled blue cheese |
Combine all ingredients in 2qts. baking dish ; mix well. Bake at 350 for 20 min. or until hot. Stir and serve with chips or crackers.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.