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Salmon Loaf
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| 1lb. | salmon |
| milk | |
| 1 | egg |
| 1 1/2 c. | soft bread cubes |
| 2 t. | lemon juice |
| 1 t. | chopped onion |
| 1/8 t. | pepper |
| 1/4 t. | salt |
Heat oven to 350. Drain liquid from salmon into measuring cup. Add milk to make 3/4 c. Flake salmon, removing bones and skin. Blend in eggs, stir in rest of ingredients. Spoon lightly into greased loaf pan and bake 45 min.
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