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Poppy Seed Bread
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| 3 c. | flour |
| 1/2 t. | salt |
| 1 1/2 t. | baking powder |
| 3 | eggs |
| 1cup & 2T. | oil |
| 2 1/4 c. | sugar |
| 1 1/2 c. | milk |
| 1 1/2 t. | almond extract |
| 1 1/2 t. | vanilla |
| 1 1/2 t. | butter |
| 1 1/2 T. | poppy seeds |
| Mix 1 - 2 min. with mixer. Pour into 2 well greased loaf pans lined with wax paper. Bake at 350 for 1 hour. Top will crack. Let cool a few minutes, then remove from pan. Pour glaze over warm loaves. I use a spoonFreezes well. Glaze | |
| 1/4 c. | orange juice |
| 3/4 c. | sugar |
| 1/2 t. | almond flavoring |
| 1/2 t. | butter |
| 1/2 t. | vanilla |
I sprinkle a little sugar over loaves after the glaze.
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