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Peppered Chicken Wings
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| 4 lbs | wings |
| 2 T | Montreal steak spice |
| 1 T | Tabasco |
| 1 T | apple cider vinegar |
| 1 T | vegetable oil |
Arrange racks in top and bottom thirds of oven.
Preheat to 450•
Line 2 sheets with foil. For crispy wings, use a wire rack as well.
Place wings in bowl. Sprinkle with spice and drizzle with Tabasco, vinegar and oil. Toss.
Spread on racks. Cook 40-50 mins. Do not turn. Serve with slaw and beer.
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