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9" pie crust-food processor
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| Yield = 1 crust. Can be doubled for two crust recipes | |
| 1 1/3 c | all purpose flour |
| 1/4 t | salt |
| 5 T | COLD butter, cut up |
| 3 T | trans fat free veg shortening |
| 3-5 T | ice water |
In a food processor with knife blade blend flour and salt. Add butter and shortening, pulse until mixture resembles coarse crumbs. Sprinkle ice water,1T at a time pulsing after each addition until large, moist crumbs just begin to form. Pat dough into a disc, wrap tightly and refrigerate for at least 1 hour before use.
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