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Karen's Chinese Chicken Salad
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Mix together: | |
Canola oil | |
1/4 c | apple cider vinegar |
1 1/2 T | dark sesame oil |
Honey | |
3 T | soy sauce |
Grated gingerroot | |
Clove | garlic, minced |
Sesame seeds, toasted | |
Peanut butter | |
Keeps for one week. Salad: | |
Roast | chicken, shredded |
2 | green onions, sliced |
Aspasgus spears, cooked and chilled | |
Red pepper strips | |
Sesame seeds, toasted to top |
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