| This recipe is liked by 0 person(s). |
Hazelnut-Chocolate Spread
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 7 oz | blanched hazelnuts, (1 1/2 cups), toasted |
| Coarse salt | |
| 1/2 c | confectioners sugar |
| 2 1/2 oz | semisweet chocolate, melted |
Purée nuts with 1/4 t salt in a food processor until the mixture is the texture of peanut butter. Add sugar and chocolate; pulse until combined.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.