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Buffalo Chicken Dip
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| 3 - 10oz. | cans chunk chicken shredded |
| 1 to 1 1/2 c. | Franks hot sauce |
| 2 - 8 oz. pkgs | cream cheese |
| 2 c. | Ranch dressing |
| 8 oz. | cheddar cheese shredded |
Mix chicken with hot sauce. Spread in 9" glass dish. Melt cream cheese with Ranch dressing. Spread on top of chicken. Stir mixture to blend hot sauce with cheese. Top with shredded cheddar cheese. Bake 350 degrees for 30 minutes. Serve with scoops and celery.
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