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Chicken Karhai (Chachu's Special)
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| Ingredient: | |
| Oil for frying | |
| 1 kg | chicken |
| 1 tsp | garlic paste |
| 1/4 tsp | turmeric |
| 2 tbsp | chilli garlic sauce |
| 1 tsp | roasted cumin seeds |
| 1 tsp | kasoori methi |
| 3-4 | tomatoes, chopped |
| Coriander, chopped | |
| 4-5 green chillies, cut slantly | |
| 1 tsp | red chilli powder |
| Salt to taste | |
Method:
1.Put oil in a wok and heat it up, then add chicken followed by garlic paste.
2.After chicken has fried nicely, then add turmeric, followed by chilli garlic paste.
3.Add tomatoes and cook for sometime, then add cumin, kasoori methi and red chilli powder.
4.Add salt and dry the water.
5.Add green chillies and garnish with coriander.
Recipe uploaded with Shop'NCook for iPhone.
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