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PIZZA (by Ginny’s Mom)
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Source: http://www.justgetfloury.com/?p=193
| 1 pk | yeast |
| 1 cup | very warm water |
| ½ tsp | salt |
| 3 tbsp | olive oil |
| ¼ tsp | sugar |
2 & ½ to 3 cups bread flour
Dissolve yeast in warm water. Stir in salt, sugar, and olive oil. Stir in 2 cups of flour and knead in the rest. ( I just knead it directly in the bowl). Cover dough and allow to rise in a warm place until double. Punch dough down and divide into 2 portions. Roll out on a floured surface. ( I use wax paper that I put flour on and flour the rolling pin.)
If you have a baking stone then put it on the lowest rack of the oven and preheat to 500. Otherwise, use a pizza pan and the oven temperature should be 450. Pizza in a pan should also be baked on the lowest rack. This helps the crust get crispy on the bottom. Pizza bakes in 8-10 minutes.
I use Don Pepino canned pizza sauce but add chopped fresh rosemary to it. I roll the dough and then transfer it directly to the stone. Put a few spoonfuls of olive oil on the dough and spread it around. Then add the sauce and top with grated mozzarella and a sprinkle of grated romano or parmesan.
For “white” pizza. I crush a few garlic cloves in about 3 tablespoonfuls of olive oil. Then spread that on the dough and top with a mixture of mozzarella, crumbled feta , and romano or paremsan cheeses.
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