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Fennel
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| Walnut-Balsamic Vinaigrette | |
| 1/3 Cup | olive oil |
| 1/3 cup | walnut oil |
| 2 1/2 T | balsamic vinegar |
| 1 T | roasted garlic puree |
| 1/8 tsp | salt |
| 1/8 tsp | pepper |
| Emulsify vinaigrette ingredients in blender or food processor. | |
| Salad | |
| red sweet pepper | |
| pear, or strawberries | |
| fennel bulb, &/or radicchio or endive | |
| toasted walnut halves | |
| fresh basil | |
Serve with: Squash and Pork Sausage
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