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Pickled Eggs, Pink
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| 6 | hard-boiled eggs, peeled, (see "How to Hard-Boil Eggs" below) |
| 1 cup | cider vinegar |
| 1 can | whole beets with liquid, (approx. 1 cup) |
| 1/3 cup | granulated sugar |
| 1/2 tsp. | salt |
| 1 small | onion, chopped, (about 1/4 cup) |
4 whole cloves or pickling spice
Empty beets and their liquid into a small saucepan. Add onion, vinegar, water, sugar, salt, and pickling spice. Heat just until the sugar dissolves. Cool to room temperature. Pour the beet mixture over the eggs. Cover and marinate 2-3 days in the refrigerator before serving. Stir occasionally.
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