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DEPRESSION CAKE
Nb persons: 32
Yield:
Preparation time:
Total time:
Source: http://www.justgetfloury.com/?p=122
| (aka Fruitcake Bars from Betty Crocker) | |
| 1 cup | brown sugar, packed |
| 2 cups | flour |
| 1 & 1/4 cups | water |
| 1 tsp | salt |
| 1/3 cup | Crisco |
| 1 tsp | baking soda |
| 2 cups | raisins |
| 1 tsp | baking powder |
| ½ tsp | nutmeg |
| ½ tsp | cloves |
| 2 tsp | cinnamon |
Mix brown sugar, water, Crisco and raisins in a saucepan and bring to a boil. Remove from heat and allow to cool completely. Mix the dry ingredients together on a wax paper and add to the cooled mixture. Mix well. Spread in a greased and floured 9 x 13 inch pan. Bake at 350° for 30-35min.
Icing:
1 – 2 egg whites (depends on the size of the egg)
Confectioners’ sugar
Stir sugar into egg whites until you have a thick, white paste. Spread on cooled cake and put colored sprinkles on top.
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