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Pakistani Chinioti Matka Ghosht "Kunna"
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| Ingredients: | |
| 1 kg | mutton |
| 1 cup | banaspati ghee |
| 1 tbsp | chilly powder |
| 1/2 tsp | haldi |
| 1 tbsp | ginger & garlic paste in 1/2 cup water |
| 1 tsp | black zeera |
| 1/2 tsp | ajinomoto |
| 2 tsp | coriander powder |
| Salt to taste | |
| 1 onion paste | |
| 1/2 cup | flour mixed with water |
| 1 cup | yoghurt |
Method:
1.In a match pot, put Ginger & garlic paste then add ghee, mutton, chilly powder, coriander powder, salt, haldi and chopped onion.
2.Cover with lid and cook till it's water dries.
3.Then stir-fry it (roast) well and add enough water, about 2-3 cups for meat to get tender.
4.When meat is half done, roast it again then add flour paste.
5.Stirring continuously, then add crushed black zeera and ajinomoto.
6.Cook for 1/2 hour & remove Matka ghost from fire.
7.It can also be cooked in a wok.
Recipe uploaded with Shop'NCook for iPhone.
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