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Mom's Spaghetti Sauce
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| Celery w leaves Handful of Parsley 1 section of Garlic | |
| 1 small | onion |
| 1 lg can | tomatoes whole |
| 1 small can | tomato sauce |
| 1 can | tomato paste |
| 1 1/2 lbs | ground beef |
| 1 small | cinnamon stick |
| 3 small | cloves |
| Pinch | nutmeg |
| Salt | |
| Pepper | |
| 1/2 stick | butter |
Ground up celery, parsley, garlic, & onion, heat in pan with butter until brown & until bubbles show. Add ground beef, cinnamon stick, cloves, salt, pepper, & nutmeg. Let it cook or 10 minutes.
Ground up tomatoes, add to pot along with tomato sauce, & paste. Fill pot with water & let cook until water is gone. About 2 1/2 - 3 hrs.
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