| This recipe is liked by 1 person(s). |
Crunchy Onion Chicken
Nb persons: 4
| 2 cups | , (4oz) French's Fried Onions |
| 2 | Tbs all purpose flour |
| 4 | , (5 oz.) boneless skinless chicken breast |
| 1 | egg, beaten |
1. Place french fried onions and flour into plastic bag. Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.
2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
3. Bake at 400f for 20min or until no longer pink in center.
Enjoy
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.