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Zucchini Parmesan
Nb persons: 7
Yield:
Preparation time: 15 Minutes
Total time:
Source:
| Cook Time: 30 Minutes Ready In: 45 Minutes INGREDIENTS: | |
| 2-3/4 large | zucchini, thinly sliced |
| 2 tablespoons and 2-1/2 teaspoons | olive |
| oil | |
| 1-1/2 large | onion, diced |
| 2-3/4 cloves | garlic, minced |
| 1-1/2 pounds Classico® Tomato and Basil Sauce | |
| 1-1/3 cups and 1 tablespoon | shredded |
| mozzarella cheese | |
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
3. Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the pasta sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
4. Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
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