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Broccoli Cheddar Egg Bake

Broccoli Cheddar Egg Bake Categories:
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    8  eggs
    3 cups  milk
    1/4 t  dry mustard
    10 to 12 slices  Vienna bread
    1 lb.  diced ham
    10 oz.  diced broccoli
    1/2 C  diced onions
    2 C  shredded medium cheddar

Dice and combine dry ingredients (bread, ham, onions, broccoli, and cheddar), place in a 9x13 cake pan.

In a separate bowl, mix eggs, seasoning, and milk.

Pour mixture over the dry ingredients. Let sit overnight in the fridge.

Bake, covered, at 325 degrees for 70 to 90 minutes (uncovered for the last 10 minutes). Let stand for 10 minutes before serving.


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