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Karen's Spring Rolls with Feta
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| 1 c | feta in matchsticks |
| 1 T | olive oil |
| 1 clove | garlic, chopped |
| 2 tsp | fresh oregano, 1/2 tsp dried |
| 1 T | lemon juice |
| Pepper | |
| 4 large | rice wrappers |
| 1/2 c | julienned carrots |
| 1/2 c | julienned cucumber |
| 1/2 c | julienned yellow or red pepper |
| 1/4 c | thinly sliced red onion |
| Stir gently: Feta | |
| Oil | |
| Garlic | |
| Oregano | |
| Lemon juice | |
Place a clean towel on counter. Dip a rice paper in water at room temp for 12 secs.
Place on towel and place on 1/4 feta, and 1/4 of other ingredients.
Keep 1" of edges free.
Fold in bottom edge, each side and roll up firmly. Let rest, seam down, for 15 mins before serving. Best at room temp.
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