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Halibut Pocket
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Cook this not that
4 | sea bass fillets, (or halibut or other white fish), 6 oz each |
8 | asparagus spears, ends removed and chopped |
4 oz | shitake mushrooms, stems removed |
1 T | grated ginger |
2 T | soy sauce |
2 T | sweet wine, (or mirin (sweetened sake) or sake) |
Preheat
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