Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Coconut & Chocolate Souffle

Coconut & Chocolate Souffle Categories:
Nb persons: 0
Preparation time:
Total time:

    1/4 cup  cocoa
    2 tsp  flour
    1/3 cup  castor sugar
    3/4 cup  milk
    2  eggs, (separated)
60 gms white chocolate
    200 ml  coconut cream
    300 ml  whipped cream
    2 tbsp  castor sugar


1.Combine flour, cocoa and sugar in a sauce pan.
2.Gradually stir in milk and heat until it is thick.
3.Stir in lightly beaten egg yolks and cool it on room temperature.
4.Combine white chocolate and coconut cream in a bowl.
5.Beat egg whites stiff.
6.Add extra sugar in it and beat well.
7.Fold half the egg whites and half the cream in cocoa mixture and the remaining egg white and cream in white chocolate mixture.
8.Pour the white mixture in serving bowls and pour a little of cocoa mixture and mix with a skewer to form swirls.
9.Freeze for several hours or until set.
10.Garnish with whipped cream and fruits if desired.

Recipe uploaded with Shop'NCook for iPhone.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact