| This recipe is liked by 0 person(s). |
Honey Combed Mould
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 2 cups | milk |
| 2 | eggs |
| 2 tbsp | gelatin powder |
| 8 tbsp | castor sugar |
| 1 tsp | vanilla |
| 1/2 cup | fresh cream |
| 4 tbsp | sugar |
| 6 | almonds, (roasted) |
Method:
1.Separate egg yolks and whites.
2.Take 2 cups milk and egg yolks and prepare custard.
3.Dissolve gelatin in 1/4 cup water and add it to custard and stir well.
4.Beat egg whites stiff.
5.Beat 1/2 cup cream and add it to custard.
6.Now fold the egg white in custard and pour the mixture in a pre-chilled mould.
7.Keep in the freezer for several hours.
8.When set, then turn on a plate and decorate with whipped cream and caramel.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.