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Honey Combed Mould

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    2 cups  milk
    2  eggs
    2 tbsp  gelatin powder
    8 tbsp  castor sugar
    1 tsp  vanilla
    1/2 cup  fresh cream
    4 tbsp  sugar
    6  almonds, (roasted)


1.Separate egg yolks and whites.
2.Take 2 cups milk and egg yolks and prepare custard.
3.Dissolve gelatin in 1/4 cup water and add it to custard and stir well.
4.Beat egg whites stiff.
5.Beat 1/2 cup cream and add it to custard.
6.Now fold the egg white in custard and pour the mixture in a pre-chilled mould.
7.Keep in the freezer for several hours.
8.When set, then turn on a plate and decorate with whipped cream and caramel.

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