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Chicken melt
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| 4 | skinless chicken breasts |
| 1/2tbsp | olive oil |
| Small bunch basil roughly torn | |
| 50ml | dry White wine |
| 3tbsp | fresh pester Sacla's classic pesto |
| 4 slices | black forest ham |
| 100g | mozzarella torn into chunks |
Place each chicken breast inside a food bag and beat it with a rolling pin to 2cm thick. Heat oil add chicken scatter with basil season well. Cook over med heat for 6-8 mins. Add wine and cook for 1 min.
Preheat grill and transfer chicken to a baking sheet. Spread pesto over each chicken, top with a slice of ham and som mozzarella. Cook under the grill for 1-2 mins until bubbling and oozy.
Serve with a bowl of chips and a mixed salad.
Recipe uploaded with Shop'NCook for iPhone.
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