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Hoisin wings
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| Hoisin Wings | |
| 750 g | chicken wings |
| 40 mL | hoisin sauce |
| 25 mL | honey |
| 25 mL | ketchup |
| 2. mL orange rind | |
| 15 mL | orange juice |
| 5 mL | Dijon mustard |
| 5 mL | worcestershire sauce |
| 5 mL | ginger, minced |
| 1 clove | garlic, minced |
| 1/2 mL | cayenne |
1. Preheat oven to 425F. Separate wings at joints. Discard wing tips. Arrange on a single layer on a greased foil lined baking sheet. Bake 15 minutes.
2. Combine remaining ingredients in a large bowl. Pour over chicken to coat.
3. Reduce heat to 400F. Bake for 25-30 minutes.
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