| This recipe is liked by 3 person(s). |
Banana chocolate chip cookies
Nb persons: 0
Yield: 2 dozen (serving size: 1 cookie)
Preparation time:
Total time:
Source:
| Ingredients | |
| 1/2 cup | mashed ripe banana, (about 1 medium) |
| 1/2 cup | packed brown sugar |
| 1/4 cup | butter, softened |
| 1/4 cup | granulated sugar |
| 1 teaspoon | vanilla extract |
| 1 large | egg |
| 5.6 ounces | all-purpose flour, (about 1 1/4 cups) |
| 2 cups | old-fashioned oats |
| 1 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1/2 cup | semisweet chocolate chips |
| Cooking spray | |
Preparation
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
4. Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
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