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Praline-Pecan French Toast
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1(16 oz) | French Bread Loaf |
| 1 cup | firmly packed brown sugar |
| 1/2 cup | butter, melted |
| 2 TBSP | Maple Syrup |
| 3/4 cup | chopped pecans |
| 4 large | eggs, lightly beaten |
| 1 cup | milk 2% or skim milk |
| 2 TBSP | sugar |
| 1 tsp | ground cinnamon |
| 1 tsp | vanilla extract |
1. Cut 10 (1 inch) slices of bread. Reserve remaining bread for another use.
2. Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13 x 9 in baking dish. Sprinkle with chopped pecans
3. Whisk together eggs and next 4 ingredients. Arrange bread sliced over pecans; pour egg mixture I've bread. Cover and chill 8 hours.
4. Preheat oven to 350•. Bake bread 35-37 minutes or until golden brown. Serve immediately.
From Southern Living. Feb. 2011.
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