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Indian Style Mince
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| 2 tablespoons | oil |
| 1 medium | onion, finely chopped |
| 2 | garlic cloves, finely chopped |
| 2 teaspoons | Ginger |
| 2 tablespoons | green curry paste |
| 500g | minced beef |
| 1/4 teaspoon | ground turmeric |
| 2 teaspoons | garam masala |
| 2 teaspoons | lemon juice |
| 2 tablespoons | chopped coriander |
Steamed rice, lemon wedges to serve
Heat oil in a large frying pan on medium. Add onion and cook for 3 min, stirring until soft and golden. Add garlic, Ginger, and curry paste. Cook for 2 min until no longer pink. Stir in turmeric and 1/3 cup. Hot water.
Reduce heat to low. Cover, cook for 5 min. Stir through garam masala, lemon juice and coriander. Serve with rice and lemon wedges
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