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Rainbow Slice
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| Rainbow Slice | |
| 1 cup | shredded low fat cheddar cheese |
| 1/2 cup | self raising flour |
| 5 eggs lightly beaten | |
| 3 slices | ham chopped |
| 5 | spring onions chopped |
| 3 cups | grated vegetables, (1 large zucchini, 1 small wedge of pumpkin, 1 large carrot or sweet potato and/or red capsicum |
Combine all ingredients in a bowl and pour into an 18cm square lined cake tin
Bake at 180 for 30-35 minutes or until set and golden
Allow to cool before turning out and slicing into fingers
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