| This recipe is liked by 1 person(s). |
Potato kugel
Nb persons: 12
Yield:
Preparation time: 20 minutes
Total time:
Source:
| Basic Potato Kugel (Parve) Potato Kugel, moist on the inside and crispy on the outside, is a staple of Eastern European Jewish cooking. While there are many variations of potato kugel (which add carrots, zucchini, garlic...), this Basic Potato Kugel recipe is still my favorite. Cook Time: 1 hour Total Time: 1 hour, 20 minutes Ingredients: | |
| 8 medium | potatoes |
| 2 | onions |
| 6 | eggs |
| 1/2 cup | oil |
| 4 Tbsp. | all-purpose flour |
| 1 heaping Tbsp. | salt |
| 1/2-1 tsp. | pepper |
Preparation:
1. Preheat oven to 400° Fahrenheit (200° Celcius).
2. In a large bowl, mix eggs, oil, flour, salt and pepper. Set aside.
3. Coarsely grate the potatoes and onion by hand or food processor. Let stand 3-5 minutes. Squeeze out excess liquid. Add grated potatoes to the egg-flour mixture. Mix by hand only until smooth.
4. Pour into a greased 9x13 inch baking dish.
5. Bake, uncovered, for 1 hour or until golden brown on top and a knife inserted in the middle comes out clean.
YIELD: 12-14 servings.
SERVING SUGGESTIONS:
Serve slightly warm or hot as a side dish with a meat entree such as brisket or roast chicken.
User Reviews
5 out of 5
Empanada Recipe - A Pictorial Step-by-Step Guide
Quick Pumpernickel Bread Recipes - Hot Roll Mix Yeast Bread Recipes
Giora Shimoni
Kosher Food Guide
Sign up for My Newsletter
My BlogMy Forum
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe