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Cinnamon Raisin Cookies 2
Nb persons: 0
Yield: about 72 cookies (6 dozen)
Preparation time: 15 minutes
Total time: 30 minutes
Source:
| Chocolate Raisin Oatmeal Cookies Recipe If you love chocolate-covered raisins and oatmeal cookies, you'll love this chewy cookie. The oatmeal, raisins, and graham flour provide lots of fiber. Just pretend there is no butter or sugar, and they are positively healthy! You may substitute plain raisins, if you wish. Plan ahead for refrigeration time. Cook Time: 15 minutes Ingredients: | |
| 1 cup | graham flour, (may substitute whole wheat flour) |
| 1/2 cup | all-purpose flour |
| 1/2 teaspoon | baking powder |
| 1 teaspoon | ground cinnamon |
| 1/2 teaspoon | ground nutmeg |
| 1/8 teaspoon | allspice |
| 1/2 pound (1 cup or 2 sticks) | butter, at room temperature |
| 1-1/2 cups | light brown sugar, packed |
| 1 Tablespoon | molasses |
| 2 | eggs, lightly beaten |
| 3 cups | old-fashioned rolled oats oatmeal, (not instant) |
| 1-1/2 cups | chocolate-covered raisins, (see Note) |
Preparation:
In a medium bowl, whisk together graham flour, all-purpose flour, baking powder, cinnamon, nutmeg, and allspice. Set aside.
In a large bowl, beat butter, brown sugar, and molasses on medium speed until fluffy (about 3 to 5 minutes). Add eggs, beating until combined. Add flour mixture a little at a time until incorporated.
Fold in oatmeal and raisins, stirring with a wooden spoon. Refrigerate for 1 hour until dough firms up.
Pre-heat oven to 350 F. Line baking sheets with Silpats or parchment paper.
Scoop dough by the tablespoon and roll into balls. Place on prepared baking sheet 1-1/2 to 2 inches apart. Bake for 15 to 18 minutes. Let cool on baking sheets for at least 5 minutes, then remove with a spatula to racks to cool to room temperature.
Yield: about 72 cookies (6 dozen)
Note: You may substitute plain raisins, if you wish. Be sure to soak them in hot water for 15 minutes to plump them. Drain thoroughly and pat dry with paper towels before folding into the batter.
4 out of 5
Addiction, Member Irishtomato
Its buttery, brown sugary sweetness is just what I crave after a stressful day. The chocolate raisins add a delectable flavor. I used whole wheat flour instead of the graham flour and it worked well. The cookies hold their shape and its more of a cake type cookie. Yummy! Pass the milk!
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