| This recipe is liked by 1 person(s). |
Shrimp and grits
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 cups (1 pound) | stone ground grits |
| 1 tbs | salt |
| 1 tbs | butter |
| 2 cups | heavy cream |
| 2 cups | grated white cheddar |
| 1/3 cup | pick |
| 1/3 cup | jalapeño peppers, chopped |
| 1 1/2 tsp | red pepper flakes |
| 1 tbs | olive oil |
| 1 pound | shrimp |
| 1/8 tsp | old bay seasoning |
Chopped cilantro ,optional for garnish
In a large sauce pan,bring 6 cups of water to a boil. Add grits and salt and whisk for 1 minute .turn down the heat and continue to whisk occasionally for the first 5 mins..once everything is well mixes,cover and simmer for 25 mins. Add butter and cook for 5 mins more.
While grits are cooking,in a medium saucepan combine cream,jalapeños,cheddar and red pepper flakes.simmer stirring occasionally until cheese melts,about 10 mins.remove from heat. Cover to keep warm until ready to serve.
In a large skillet,heat olive oil and add shrimp. Sauté just until done,3-5 mins. Sprinkle with old bay seasoning
Divide grits among 6-8 serving bowls.to each with 2-3 shrimp,then ladle on gravy.sprinkle with cilantro if desired
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe