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Karen's Ginger Shrimp Bowl in a Flash
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| Cook 1 sliced onion with 1 T peanut oil. |
Add 8 oz peeled jumbo shrimp and 1 T grated Ginger and cook until shrimp are pink and opaque.
Add 7 oz cooked noodles, 1/4 c mint and toss to combine. Top with Thai sauce.
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